For years this has been my fave restaurant. Their haddock ricotta is the best I've ever had- order it almost always. Miss the old ambiance- fireplace dining in winter. Many good memories

The restaurant is small and unassuming but it is an absolute treasure. The staff is amazing, knowledgeable and helpful. The food is delicious and was perfectly cooked. The cocktails were great. I love that they have local oysters and other local seafood.

They have their own farm!!! Top notch culinary experience not to be missed. Tranquil house in lovely Rye NH serves sophisticated modern American fare: Ate: Tomatoes with cucumber & avocados Roasted peppers with anchovies Jonah crabs Linguine with truffles Short ribs Swordfish with asparagus Baked Alaska with sour cherries This meal was a total knockout !!! Wow!!

So other than a really long wait in spite of a reservation, that is the last bad thing I have to say about this place. RJ provided incredible service, the menu was both extensive and creative. The execution by the kitchen was spot on. Even the cocktails were inspired. Toss in a small selection of the best local oysters and Dessert was amazing. There is nothing not to love. You cannot go wrong with The Carriage House

Always excellent , food , atmosphere, service , cocktails ,went last evening and the food was exceptional. Truffles with pasta, a delicious chicken dish , oysters Rockefeller , steak tar tare , home made rolls, and there French fries which are so good ! . We had a feast

The service and atmosphere are amazing. The drinks and food are always tremendous I highly recommend.

Wow wow wow! Came here for our anniversary and boy are we glad we did. The parking was pretty good and the weather was horrible due to the fact that it was raining hard and no sun or moon but that didn't stop us from making our reservations on this spot. Once parked and walked inside we were greeted and seated for our reservations. We started off with raw oysters from all over the east coast and a coupe of shrimps. Next we had this olive dish that was stuff with meat. Each olive had meat inside and was fried to perfection. For our entrees, I order the Duck Confit Gratin and it was very good. The Duck was moist and not dry and everything went well with the dish. My other half ordered the Gulf of Maine Fluke and I'm not a fish eater unless it's raw but I gave it a try and it tasted good. For dessert I ordered the Fennel Almond Torte and it consists of mascarpone ice cream, candied fennel, crème anglaise, almond crumble. It was amazing and I wanted more but was too full. I highly recommend this place for an anniversary dinner or a romantic dinner.

What an amazing meal we had tonight at The Carriage House. RJ provided superb service and the appetizers (Oysters Rockefeller and Mushroom Toast) and entrees (Lobster Gnocchi and Flounder) were exquisitely prepared and presented. The view from table 205 looked out to the ocean, a perfect New England evening.

We have not been to the Carriage House for many years, and it is under new ownership and remodeled. We tried them out during restaurant week and were delighted with the food, service and atmosphere. Years ago we found the restaurant to be dark and the food only average. Happy to say that has all changed for the better! The restaurant week menu offered 3 courses, with a large selection of choices, which all sounded great, it was hard to choose! They do offer parker house rolls as well, these are offered for an additional $5, and so glad we tried them. Four big, hot delicious rolls were presented. Portions were very large, in fact our waitress made a point to tell us that they serve full size portions for restaurant week. We don't typically order three courses each, and often will share an appetizer and dessert, so we found ourselves only able to eat a portion of each course. Yes, there was an abundance of food! Cocktails were great, our server was friendly and overall we found service from the kitchen to be good. We did notice a small lull between our appetizer and mains, but they were busy. The short rib entree was delicious, a big piece of melt in your mouth beef, beautifully presented. Both the bread pudding and chocolate budino for dessert were also quite good. We will be back to work our way deeper into the menu. I'm glad we gave them a try for restaurant week!